Chef in the Winery Dinner at Signature Wines

Local Food meets Local Wine


Experience dinner and a wine pairing like no other in Columbus. Seats are extremely limited and tickets must be purchased in advance: http://chefinthewinery.eventbrite.com/


You'll enjoy a four course dinner featuring Ohio products prepared by the chefs from Invidia Personal Chefs, paired with wines produced locally by Signature Wines.


For centuries, people have been making wine and sharing food with family and friends. In that time honored tradition, guests at this first Chef in the Winery dinner will be seated at a long table down the center of the winery to enjoy the pleasures of food and wine, at an urban, working winery among the 400 gallon tanks, oak barrels, and equipment used by Signature Wines to transform grapes into wine.


Menu and Wine Pairings:


Amuse Bouche: Vegan Mini Taco: Tempeh, Pico, Local Napa Cabbage, Lime Sour Cream, Tamarind Sauce

Signature Sangria made with Signature Wines' 2004 Rose'


Seasonal Chef's Salad: Fresh Local Greens, Seasonal Local Veggies from Schacht Farms, Miso Vinaigrette

Signature Wines' 2005 Chardonnay


Soup: Cucumber Sriracha Gazpacho

Signature Wines' 2005 Chardonnay


Main: Surf & Turf- Yuzu Marinated Flat Iron Steak (naturally raised by Ohio's Bluescreek Farm), Crab and Ohio Mushroom Risotto, Grilled Local Asparagus

Signature Wines' 2005 Merlot


Dessert: Dark Chocolate & Vanilla Layered Cheesecake made with Snowville Creamery Dairy Products, Vanilla Wafer Crust, Citrus Coulis

Signature Wines' award winning 2001 Port


Seating is extremely limited and tickets must be purchased in advance. http://chefinthewinery.eventbrite.com/


For more information, contact Kelly Harvey, Signature Wines' owner and wine maker, at 614.395.2355, or info@SignatureWinesOfOhio.com