Wellness Forum: Veg Strong Gourmet Cooking Class

Join us on Wednesday, Feb. 23, as we host Del Sroufe and Wendy Gabriel of Wellness Forum Foods for a cooking class featuring three vegetable-based courses. The first hour of this two-hour class will be a demonstration in the kitchen. Afterwards, participants will move to the wine department to enjoy the three course meal with wines.


The Menu:


Grapefruit and Avocado Salad with Baby Spinach and Chili Toasted Almonds, served with a Zesty Grapefruit Dressing
Penne with Exotic Mushrooms served with a Dill and Cashew Cream Sauce
Lemon Pine Nut Cake with Riesling Poached Pears and Dried Fruits


Reservations required. Call 614.846.3220.