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UID:tenant-1057-event-63235@chamberhive.com
DTSTAMP:20260917T081917Z
LAST-MODIFIED:20260917T081917Z
DTSTART:20161109T163000Z
DTEND:20161109T183000Z
SUMMARY:Women's Business Network Luncheon at J. Gilbert's
LOCATION:1 E. Campus View Blvd.\, Suite 100 Columbus OH 43235
DESCRIPTION:Women's Business Network of the Chamber Luncheon Wednesday\, No
 v. 9\, from 11:30 a.m. to 1:15 p.m. at J. Gilbert's Wood-Fired Steaks & Se
 afood\, 1 E. Campus View Blvd. (Crosswoods) Join the Women's Business Netw
 ork of the Chamber at its next luncheon on Wednesday\, Nov. 9\, from 11:30
  a.m. to 1:15 p.m. Enjoy one of four lunch menu choices at J. Gilbert's Wo
 od-Fired Steaks & Seafood\, 1 E. Campus View Blvd. (in the Crosswoods area
 ). Our Topic: Seven Essentials of Self-Care for Professional Women Essenti
 al 1 – The art of saying “no” Essential 2 – Receiving is giving\, 
 and giving is receiving Essential 3 – Are you your own priority? Essenti
 al 4 – Rest and replenishment Essential 5 – Setting better boundaries/
 space\, stillness and sanity. Essential 6 – Transforming beliefs about s
 elf (attributions and expectations) Essential 7 – Living from the inside
  out Follow-up: Setting forth three sacred self-intentions Our Presenter: 
 Victoria Vetere\, Ph.D.\, HC\, is a life coach\, author\, speaker\, radio 
 show host\, consultant and enlightenment instigator. Through her company\,
  Enlightened Life Coaching\, she serves as a practical coaching partner fo
 r creating “the life you dream of\, instead of the one you have settled 
 for.” Victoria offers personalized attention and support through busines
 s and personal/life coaching\, drawing upon 25 years of professional exper
 ience in mental/ holistic health and an extensive academic and professiona
 l background. Our Menu: (PLEASE SPECIFY YOUR CHOICE UNDER "COMMENTS" IN TH
 E REGISTRATION SECTION*) Choose from one of the following four lunch entre
 es. Each is accompanied by rolls and butter\, beverage choice (soft drinks
 \, water\, coffee\, assorted teas) and a tray of assorted mini dessert tre
 ats. 1 - MISHIMA RANCH WAGYU BURGER - Type BURGER in the comments section 
 of your online reservation with a dash and your preferred cooking temperat
 ure (RARE\, MEDIUM RARE\, MEDIUM\, WELL). au poivre mayo\, shallot jam\, w
 atercress\, gruyere\, pretzel bun\, sweet potato fries 2 - BLACKENED CHICK
 EN PENNE - Type PENNE in the comments section of your online reservation. 
 roasted red pepper cream\, smoked gouda\, snow peas\, leeks\, cilantro\, r
 ed pepper pesto 3 - (VEGETARIAN) COBB SALAD - Type COBB in the comments se
 ction of your online reservation. tomato\, cheddar\, avocado\,corn\, red o
 nion\, sweet potato straws\, tarragon ranch dressing 4 - CHICKEN CAESAR - 
 Type CAESAR in the comments section of your online reservation. grilled ch
 icken on a bed of crisp romaine lettuce\, parmigiano reggiano\, garlic cro
 utons To reserve your entree choice\, enter the keyword indicated above un
 der "comments" when you register online\, or specify your choice when maki
 ng a phone reservation. Cost: $16/Chamber members\; $20/non-members. (Non-
 member registrations require pre-payment). Reservations are required by No
 v. 4. To register\, click REGISTER NOW on the screen at right and follow t
 he prompts\; then click “submit.” You will receive a confirming e-mail
  when successfully registered. Registrations and information requests also
  may be made by calling the Chamber office at (614) 888-3040. The Women's 
 Business Network is grateful to Anthem Blue Cross and Blue Shield for year
 -round sponsorship.\n\nhttps://www.worthingtonchamber.org/events/63235
URL:https://www.worthingtonchamber.org/events/63235
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