BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberHive//Events//EN
BEGIN:VEVENT
UID:tenant-1057-event-63206@chamberhive.com
DTSTAMP:20260917T081915Z
LAST-MODIFIED:20260917T081915Z
DTSTART:20160824T213000Z
DTEND:20160824T233000Z
SUMMARY:Business After Hours (BAH) and 40th Anniversary Celebration at The 
 Refectory
LOCATION:Please note that\, by requesting information below or using the e-
 mail reminder feature\, you are NOT 1092 Bethel Road Columbus OH 43220
DESCRIPTION:RESERVATIONS FOR THIS EVENT HAVE REACHED CAPACITY. If you would
  like to be added to a waiting list in case of cancellations\, please call
  the Chamber office at (614) 888-3040. -----------------------------------
 ------------ Help Columbus' premier French restaurant celebrate 40 years .
 .. Join us for the Chamber's August Business After Hours (BAH) at The Refe
 ctory on Wednesday\, Aug. 24\, from 5:30 to 7:30 p.m. Enjoy butlered hors 
 d'oeuvre\, wines and other beverages\, as you make business connections an
 d compete for door prizes\, as we salute The Refectory on the occasion of 
 its 40th anniversary. The Refectory is celebrating 40 years\, but it's "no
 t the first rodeo" for owner Kamal Boulos. Find out why when you join othe
 r Chamber members and business leaders to applaud the Refectory and join i
 n a whimsically rodeo-themed event. Elevate the fun by wearing a cowboy ha
 t\, cowboy boots or other rodeo-related apparel to the event\, and you'll 
 be entered into a door prize for a five-course French Country Dinner. Spac
 e is limited to 50 attendees. Attendance is permitted by pre-registration 
 ONLY for this special event . About the Refectory: The Refectory’s relax
 ed and quiet pace presents an evening of elegant dining. At the heart of t
 he dining experience are the culinary creations directed by Chef Richard B
 londin\, a native of Lyon\, France\, who studied under chefs Pierre Orsi a
 nd Paul Bocuse. The exceptional contemporary American cuisine and classic 
 French cuisine is complemented by a world-class wine cellar encompassing o
 ver 700 selections. An experienced and knowledgeable staff and the persona
 l touch of owner Kamal Boulos\, complete the gracious yet unpretentious se
 rvice that enhances a memorable evening. The Refectory is also the only ce
 ntral Ohio restaurant to be Animal Welfare Approved\, supporting family fa
 rmers and caring for the environment. The restaurant staff works directly 
 with our local farmers to bring guests the finest in fresh produce\, chees
 es\, eggs\, meats and seafoods. Housed in an historic landmark\, the Refec
 tory has a long and distinguished history. The building was first used as 
 a church built in the mid 1800s\, and later assumed its role as Columbus
 ’ premier French restaurant in the 1980s. Monthly Business After Hours (
 BAH) events are designed to give Worthington Chamber members the opportuni
 ty to network with other members in an informal setting and to learn more 
 about Chamber member businesses. Attendance at BAH events is considered a 
 privilege of membership. Members may attend this event free of charge. Pre
 -registered guests (spouses\, friends\, and referrals who are considering 
 membership) are welcome at $20 per person. The guest fee is credited towar
 d membership dues to those who join the organization. The non-refundable f
 ee is payable in advance by credit card\, check or cash.\n\nhttps://www.wo
 rthingtonchamber.org/events/63206
URL:https://www.worthingtonchamber.org/events/63206
END:VEVENT
END:VCALENDAR