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UID:tenant-1057-event-62710@chamberhive.com
DTSTAMP:20260917T081848Z
LAST-MODIFIED:20260917T081848Z
DTSTART:20121023T163000Z
DTEND:20121023T181500Z
SUMMARY:Lunch and Learn: Timely Issues
LOCATION:Board room at the Worthington Education Center 200 E. Wilson Bridg
 e Road Worthington OH 43085
DESCRIPTION:Lunch and learn on Tuesday\, Oct. 23 ... as you explore timely 
 issues with other Chamber members and guests. Health Care Reform. Energy R
 egulation. School Finances. Each of these timely topics affects your busin
 ess and your community. Enjoy networking with other Chamber members over a
  casual lunch as you discuss the topics in these presentations: Health Car
 e Reform - What’s Next? Tom Paplaczyk of Strategic Benefit Services\, an
  industry expert with nearly 30 years of experience\, will review the impl
 ementation timeline for the Affordable Care Act (ACA) and discuss how it w
 ill affect businesses and health care consumers. Light's On for Energy Cos
 t-Savings Following a ruling by the Public Utilities Commission regarding 
 competition with AEP energy rates\, the light is back on for cost-saving C
 hamber member benefit programs that offer discounted electric and natural 
 gas rates. Marty Vaughan\, representing Strategic Energy Services/Voluntee
 r Energy\, will share background information and explain the new benefit f
 or members of the Worthington Area Chamber of Commerce. State of Our Schoo
 ls - Finance Update Dr. Thomas Tucker\, superintendent\, and Jeff McCuen\,
  treasurer\, of Worthington Schools will offer an update on the current st
 ate of the district's finances and discuss the challenges ahead. The Lunch
  and Learn\, sponsored by Volunteer Energy\, will be held in the board roo
 m at the Worthington Education Center\, 200 E. Wilson Bridge Road. The eve
 nt begins at 11:30 a.m. and will conclude at 1:15 p.m. Cost: (includes a b
 oxed lunch\, handouts\, and automatic entry into door prize drawings) : $1
 0/Chamber member\; $20/non-member. Lunch includes a submarine sandwich on 
 whole-grain wheat bread (with a choice of meats and a veggie option)\; a b
 ag of low-fat chips\; fresh veggies\; a cookie\; and bottled water and ass
 orted soft drinks. The subs include lettuce\, tomato and cheese and are to
 pped with Italian dressing. In the "comments" section of your registration
 \, please specify the preferred type of sandwich: Turkey\; Ham\; Ham and S
 alami\; Roast Beef\; Pastrami\; or Veggie. Please reserve your place by Th
 ursday\, Oct. 18. Click REGISTER NOW on the screen at right and follow the
  prompts (be sure to click SUBMIT)\, or call the Chamber office at 888-304
 0. Payment will be expected for reservations made and not honored. To avoi
 d payment obligation\, cancellations must be made by the reservation deadl
 ine\, Oct. 18. Non-chamber members must pay prior to the event. Credit car
 d payment is available through online registration.\n\nhttps://www.worthin
 gtonchamber.org/events/62710
URL:https://www.worthingtonchamber.org/events/62710
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