BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberHive//Events//EN
BEGIN:VEVENT
UID:tenant-1057-event-62658@chamberhive.com
DTSTAMP:20260917T081846Z
LAST-MODIFIED:20260917T081846Z
DTSTART:20120512T230000Z
DTEND:20120513T020000Z
SUMMARY:Signature Wines: Chef in the Winery Dinner and Wine Pairing
LOCATION:Signature Wines 3816 April Lane Columbus\, Ohio 43227 3816 April L
 ane Columbus OH 43227
DESCRIPTION:On Saturday\, May 12\, 2012\, Signature Wines will be hosting a
  Chef in the Winery Dinner at the winery (3816 April Lane\, Columbus 43227
 ) beginning at 6:00 p.m.\, $45.00 per person. This dinner will be the thir
 d dinner in Signature Wines’ Chef in the Winery series. The goal of the 
 Chef in the Winery series is to provide guests with an exceptional meal pr
 oduced by a local chef\, paired with locally produced wine in a unique set
 ting- among the 400 gallon stainless steel tanks\, oak barrels\, and winem
 aking equipment inside a working\, urban\, micro-winery. For centuries\, p
 eople have been making wine and sharing food with family and friends. In t
 hat time honored tradition\, guests at a Chef in the Winery Dinner are sea
 ted at a long table in the heart of the winery to enjoy the pleasures of f
 ood\, wine\, and company. For this Chef in the Winery Dinner\, Robin Stanf
 ord of GEM Catering will create a delicious four course meal that will be 
 expertly paired with Signature Wines. In addition to the dinner and wine p
 airing\, the evening will include a mini-winemaking seminar by Signature W
 ines' owner and award winning winemaker\, Kelly Harvey\; and a tour of the
  expanded and renovated winery. Menu and Wine Pairings: Small Bites: Bacon
  Wrapped Shrimp and Tri-color Tomato and Mozzarella Tart Signature Wines
 ’ Award Winning Zinfandel Blush Salad: Avocado and Butter Lettuce Salad 
 with a Lemon Olive Oil Dressing Signature Wines' Chardonnay Main: Roasted 
 Chicken Breast with White Beans and Cherry Tomatoes\, Basil Risotto with P
 armesan Cheese\, Quinoa with Vegetables and Butternut Squash Signature Win
 es' Cabernet Sauvignon Dessert: Make Your Own Fresh Fruit Tartlets and Fre
 sh Fruit Parfaits Signature Wines' Award Winning Port Tickets must be purc
 hased in advance by 5:00 p.m.\, Thursday\, May 10\, 2012. Tickets may be p
 urchased at: www.chefinthewinerydinner3.eventbrite.com or by calling 614.3
 95.2355. Tickets should be reserved as soon as possible as seating is extr
 emely limited and the first two Chef in the Winery Dinners sold out. If yo
 u have any questions\, or need additional information\, please call 614.39
 5.2355\, or e-mail Info@SignatureWinesOfOhio.com .\n\nhttps://www.worthing
 tonchamber.org/events/62658
URL:https://www.worthingtonchamber.org/events/62658
END:VEVENT
END:VCALENDAR